Countertop commercial soft ice cream machine, 3 flavors, 18-28 l/hr, stainless steel

Commercial ice cream maker designed for soft serve ice cream production in restaurants and bars. The machine has a capacity of 18 to 28 liters per hour and is available in three flavors. Stainless steel construction ensures durability, and optimized cooling system effectively maintains operating conditions.

Description:

• Tabletop soft ice cream maker for commercial use
• Three flavors in one device
• Two 5.5 liter stainless steel cylinders for ice cream production
• LED control panel with automatic cleaning and cooling
• Designed for restaurants, bars and other catering establishments

Features:

• Stainless steel construction (main material: stainless steel 201)
• Optimized cooling system ensures efficient refrigeration and heat dissipation
• Noise level ≤ 66 dB
• Working temperature: 5 to 38 °C (41-100.4 °F)
• LED panel with automatic cleaning

Technical data:

• Power: 1650 W
• Ice cream production capacity: 18-28 l/h.
• 2 x 5.5 l (1.5 gallon) cylinder capacity
• Cylinder volume: 1.6 l (0.4 gallon)
• Funnel material: 304 stainless steel
• Net weight: 95 kg (209.4 lbs)
• Model number: D520S

Included in delivery:

• Ice cream production 2-cylinder machine
• Control panel with LED display
• Instructions for use